Bretagne

22 addresses selected by Gault&Millau.

3 Restaurants 5 Artisans 14 News

Where to eat?

13.5

/ 20

Chef's Restaurant

OBBO

Address 🇫🇷 Nantes · Pays de la Loire

Chef Antoine Gaudin

Cooking Local | Organic

Budget €21 to €55

12.5

/ 20

Gourmet Restaurant

La Mandale

Address 🇫🇷 Nantes · Pays de la Loire

Cooking Modern | French

Budget €25 to €39

Selected

Maïmo

Address 🇫🇷 Nantes · Pays de la Loire

Cooking Mediterranean | Tapas

Artisans & producers

Selected Pastry

Esthète

frontoffice.card.artisan.activities.one Pastry

Address 🇫🇷 Nantes · Pays de la Loire

Activities Chocolate factory, Coffee shop

Services Online shop, Delivery service

Selected Roaster

Grain de Café

frontoffice.card.artisan.activities.one Roaster

Address 🇫🇷 Nantes · Pays de la Loire

Selected Wine merchant

Les Vins Mercoeur

frontoffice.card.artisan.activities.one Wine merchant

Address 🇫🇷 Nantes · Pays de la Loire

Selected Bakery

Marguerite

frontoffice.card.artisan.activities.one Bakery

Address 🇫🇷 Nantes · Pays de la Loire

Services On order

Selected Fine grocery

The Good Life

frontoffice.card.artisan.activities.one Fine grocery

Address 🇫🇷 Nantes · Pays de la Loire

Activity Coffee shop

Services On-site tasting

Local news

All the news

News & Events

Gault&Millau Tour Bretagne 2026: all the Breton winners

On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.

News & Events

Nolwenn Corre: Grande de Demain Bretagne, 10 years after the Trophée Jeune Talent

Honored as a Jeune Talent 10 years ago to the day, Nolwenn Corre, chef at Hostellerie de la Pointe Saint-Mathieu (3 toques) in Plougonvelin, Finistère, today receives the Grand de Demain award. Awarded this Monday 1ᵉʳ June 2026 at Domaine du Liziec in Brittany.

News & Events

Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"

Awarded to Domaine du Liziec, the new Gault&Millau d'Or Bretagne defends a gastronomy based on the product, the territory and the transmission of knowledge.

Tables & Chefs

DAMES, a former trucker turned gourmet, opens its doors in Dol-de-Bretagne

In a former roadside restaurant on the Saint-Malo - Mont Saint-Michel route, Marine Hervouet and Pascaline Albicini open DAMES, a gourmet restaurant rooted in tradition and driven by contemporary standards.

Gault&Millau Tour Bretagne 2025

On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.the event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.

Tables & Chefs

Loïc Le Bail, Gault&Millau d'Or 2025 for the Bretagne region

The chef at Le Brittany restaurant in Roscoff was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2025.

Tables & Chefs

Yann Maget named Grand de Demain 2025 at the Gault&Millau Tour Bretagne

Gault&Millau Tour Bretagne 2024

On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.

Tables & Chefs

Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region

The chef at Le Saint-Placide restaurant in Saint-Malo was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2024.

Tables & Chefs

Emmanuel Kouri named Grand de Demain 2024 at the Gault&Millau Tour Bretagne

The chef at Les Jardins de Kerstéphanie in Sarzeau was named Grand de Demain at the Gault&Millau Tour Bretagne.

Gault&Millau Tour Bretagne 2023

On Monday June 26, Gault&Millau presented its latest guide to the Brittany region, rewarding the region's chefs and culinary professionals.The event took place at the Château d'Apigné in Rennes. The day before, winners and Gault&Millau partners attended a dinner at Le Ciel restaurant in Rennes, where chef Jean-Marie Baudic was accompanied by Julien Rault, chef of the EssenCiel restaurant in Fougères.