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Kitchen scales: mechanical, electronic or vintage? Our Gault&Millau selection
But it's not the only one. Since the dawn of time, scales have been used to weigh, measure and regulate commerce, and have become indispensable to cooks. Since Roberval, who had the idea of placing the pans on top of, rather than underneath, the plague, the utensil has become increasingly sophisticated. The result is an ever lighter, more reliable and more attractive model for our kitchens.
Design for gastronomy
Passionate about art and architecture, Michel and Sébastien Bras have set up La Halle aux Grains in the heart of the Bourse de Commerce, home to the Pinault collection. An ode to the grain that translates on and off the plate, with the support of designer Élise Fouin. A look back at a successful collaboration.
