Corse
11 addresses selected by Gault&Millau.
Artisans & producers
Local news
Why wines from southern Corsica remain so secret
In Corsica, viticulture is a historic economic pillar. Just under 6,000 hectares of vines (half of them PDO) are cultivated all along its coasts. In the department of Corse-du-Sud, Figari and Porto-Vecchio, two geographical denominations within the regional Corsican PDO, are located in the extreme southeast of the island. These small-scale appellations reflect the island's identity, thanks to traditional grape varieties and passionate winemakers.
PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer
The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.
Reine Sammut becomes chef at Domaine Misincu in Cap Corse
Reine Sammut takes over the culinary reins at Domaine Misíncu, a haven of nature and serenity in Cap Corse. Between Provençal elegance and plant-based conviviality, she infuses La Table et au Jardin with her love of produce and people.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
