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Gault&Millau's news

17 results
Where to stay close to the vineyards in Corsica?
News & Events
Where to stay close to the vineyards in Corsica?
From the north to the south of the Isle of Beauty, four hotels nestled in the heart of the vineyards or just a stone's throw away, with, for some addresses, rows of vines grazing the pool or the table on which bottles and glasses from the estate wait for the aperitif.
PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer
Tables & Chefs
PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer
The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.
Vineyards, Corsica is popular
Wines & Spirits
Vineyards, Corsica is popular
Vermentino, sciaccarello or niellucio... sound familiar? Yet these endemic Corsican grape varieties are invading our tables. The hype surrounding Corsican wines is perfectly justified: not only are they interesting to taste, but they also provide an answer to the challenges posed by global warming.
Where can you find the best fiadone in Corsica?
News & Events
Where can you find the best fiadone in Corsica?
Fresh brocciu, lemon zest, and a golden crust: our selection of the best places to enjoy fiadone, the iconic dessert of the Isle of Beauty.
Why wines from southern Corsica remain so secret
Wines & Spirits
Why wines from southern Corsica remain so secret
In Corsica, viticulture is a historic economic pillar. Just under 6,000 hectares of vines (half of them PDO) are cultivated all along its coasts. In the department of Corse-du-Sud, Figari and Porto-Vecchio, two geographical denominations within the regional Corsican PDO, are located in the extreme southeast of the island. These small-scale appellations reflect the island's identity, thanks to traditional grape varieties and passionate winemakers.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available
News & Events
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available
New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
These winemakers have launched a platform to help you find the winery that's right for you
Wines & Spirits
These winemakers have launched a platform to help you find the winery that's right for you
The Fédération des Vignerons Indépendants de Provence-Alpes-Côte d'Azur-Corse has set up a website to help you find the perfect winery to suit your personality.
Reine Sammut becomes chef at Domaine Misincu in Cap Corse
Tables & Chefs
Reine Sammut becomes chef at Domaine Misincu in Cap Corse
Reine Sammut takes over the culinary reins at Domaine Misíncu, a haven of nature and serenity in Cap Corse. Between Provençal elegance and plant-based conviviality, she infuses La Table et au Jardin with her love of produce and people.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Virginie Basselot, Gault&Millau d'Or 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region
Tables & Chefs
Virginie Basselot, Gault&Millau d'Or 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region
During the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024, chef Virginie Basselot was named Gault&Millau d'Or. Here's her reaction.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region
News & Events
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region
The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
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