Les Baux-de-Provence

16 addresses selected by Gault&Millau.

6 Restaurants 2 Hotels 3 Wine Estate 5 News

Where to eat?

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Exceptional Restaurant

L'Oustau de Baumanière

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Chef Glenn Viel

Cooking Gastronomic

Budget €215 to €360

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Remarkable Restaurant

L'Aupiho - Domaine de Manville

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Chef Lieven Van Aken

Cooking Signature cuisine

Budget €130

14.5

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Chef's Restaurant

La Cabro d'Or

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Chef Michel Hulin

Cooking Gastronomic | French

Budget €88 to €145

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Chef's Restaurant

Benvengudo

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Budget €32 to €90

Le Bistrot de l'Aupiho - Domaine de Manville

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Gourmet Restaurant

Le Bistrot de l'Aupiho - Domaine de Manville

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Cooking Gastronomic | French

Budget €50

Where to stay

Exceptional Hotel

Baumanière Les Baux-de-Provence

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Services Tennis, Meeting rooms, Swimming pool, Room service, Restaurant selected by G&M, Disabled access

Budget €279

Restaurant

Exceptional Hotel

Domaine de Manville

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Services On-site catering, Charm, Meeting rooms, Swimming pool, Room service, Restaurant selected by G&M

Budget €279

Restaurant

The wine estates

Baumanière

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Production Biodynamics

Services Accommodation, Catering

Mas de la Dame

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Production Organic

Services On-site sale, Organized visits

Mas Sainte-Berthe

Address 🇫🇷 Les Baux-de-Provence · Provence-Alpes-Côte d'Azur

Production Organic

Services On-site sale, Organized visits

Local news

Tables & Chefs

What You Don't Know About Glenn Viel's Cuisine at Baumanière

At the Oustau de Baumanière in Les Baux-de-Provence, Glenn Viel creates a cuisine that eschews showmanship to better capture what truly matters: flavor and emotion.

Tables & Chefs

Brandon Dehan in 5 pastries

The pastry chef at L'Oustau de Baumanière in Les Baux-de-Provence unveils five creations that he believes perfectly reflect his sweet universe, from the most classic to the most surprising.

Tables & Chefs

Glenn Viel and Mauro Colagreco: an exceptional 4-hand dinner at l'Oustau de Baumanière

Mauro Colagreco and Glenn Viel invite gourmets to join them for a four-hands dinner on March 19, 2025. This exceptional menu will be served at L'Oustau de Baumanière, in Les Baux-de-Provence.

Tables & Chefs

Glenn Viel's good addresses

Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.

Wines & Spirits

Baux (blancs) de Provence

Representing just 7% of the total volume from just 243 hectares of vines in the Les Baux-de-Provence appellation, white baux are a true rarity. In this magnificent, unspoilt environment, only 11 estates share the vineyards all around the Alpilles. By 2023, the entire appellation will be certified organic. Zoom in on a pearl of the South.