Sébastien Bras, chef at Le Suquet restaurant in Laguiole, is very attached to his region. Here, he reveals the names of five producers and artisans who proudly defend the colors of Aubrac.
Sébastien Bras, chef at Le Suquet restaurant in Laguiole, tells us the story of five dishes that have marked his career and his cuisine, rooted in the Aubrac region.
Passionate about art and architecture, Michel and Sébastien Bras have set up La Halle aux Grains in the heart of the Bourse de Commerce, home to the Pinault collection. An ode to the grain that translates on and off the plate, with the support of designer Élise Fouin. A look back at a successful collaboration.
