A Casaluna

Rating: 11
Author: Gault&Millau

75001 PARIS

11/20
Gourmet Restaurant

Chef: Jean Contantini
Cooking: Local | Traditional
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 59.50

Gault&Millau's review 2026

A traditional Corsican gathering spot where regulars flock to the area across from the Palais-Royal. The restaurant prides itself on authenticity, featuring island produce and traditional recipes such as figatellu terrine, sea bass à la calvaise, wild boar stew, and veal stufatu with olives… Along with Corsican wines from top vineyards.