Alex'ception

Rating: 13
Author: Gault&Millau

6 Rue Jean Jaurès, 59590 Raismes, France

13/20
Chef's Restaurant

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Location: Raismes
Cooking: French | Gastronomic | Local
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

For many years, it was known as La Grignotière, but over the past four years, Malvina and Alexandre Vossaert have succeeded in restoring its place in the local culinary landscape by renaming it. Today, it’s a beautiful, elegant, and modern restaurant where the chef showcases his expertise using impeccable ingredients: pan-seared foie gras with spinach and fresh raspberries, rabbit saddle stuffed with mushrooms, veal sweetbreads with morels and asparagus… A great set menu for €40, a well-stocked wine cellar with pairing suggestions for each dish, and the unmissable crêpes Suzette for dessert.