Amâlia

Rating: 14
Author: Gault&Millau

75011 PARIS

14/20
Chef's Restaurant

BOOK

12 PHOTOS

Chef: Cecilia Spurio
Cooking: French | Gastronomic | Modern
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

160

Gault&Millau's review 2026

High-end Italian cuisine from an equally Italian duo, Cecilia Spurio and Eugenio Anfuso. The two chefs have worked at Paris’s finest restaurants—Alléno, Gagnaire, Barbot, Savoy—before opening their own gourmet restaurant, which pays homage to their roots. It’s a moment of pure delight celebrating Italian identity, showcased in a €160 menu featuring spider crab with burrata, guanciale, Piedmont hazelnuts, and jalapeño; gnocchi à la marinière with saffron-infused butter, ‘nduja oil, mussels in vin jaune, barbecued bluefin tuna with red currants, hot peppers, and smoked eel, and a coffee parfait with Amarelli licorice ice cream and candied morello cherries.