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Rating: 11
Author: Gault&Millau

23 Grand'Place, 62000 Arras, France

11/20
Gourmet Restaurant

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5 PHOTOS

Location: Arras
Cooking: French | Local | Traditional
Services: Accommodation, Terrace

Budget (€)

Indicative price per person (excl. drinks)

29.90 to 35

Gault&Millau's review 2026

11/20

Gourmet Restaurant

While the overall experience is quite run-of-the-mill—giving the impression that they’re just trying to check off a list—the result is thoroughly satisfying. The restaurant proves capable of handling high volumes while offering a brasserie atmosphere that exceeds the norm. Located on the Grand’Place, the restaurant enjoys a prime location; the decor is on point, featuring indigo blue, marble, wood, and brass, along with wicker and Douanier Rousseau-style wallpaper. On the culinary front, the menu features exceptional meats and an even more intriguing chalkboard with daily specials, such as roasted mussels with Calabrian-style cream, a medallion of cod heart with a brown butter emulsion, langoustine tartare, house-made profiteroles, or a millefeuille with Phalempin strawberries.