Chef Romain Lamon, who seduced us in the 18ᵉ in his restaurant Polissons, has raced down the Butte to the neighboring arrondissement. The geometric loft-style space, with its open-plan kitchen, is a great success, with seating for four in front of the dining room. On the plate, there's a lovely interplay of textures between roasted cuttlefish and smoked brisket, langoustine ravioli and shellfish bisque, pork loin and parmesan cream. Technique, good products, character: all the ingredients are there for everyone to enjoy. Only the prices of the wine bottles dampen the spirits a little, as these estates are certainly well known, but only to a small fringe of the population. Pleasant, committed service.
