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Rating: 11
Author: Gault&Millau

75012 PARIS

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Lorenzo Lo Casale
Cooking: Italian
Services: Cooking lessons
Style: Wine Bar | With family | With friends

Gault&Millau's review 2026

With stone walls, exposed beams, and a mix-and-match collection of furniture, stepping inside feels like walking into the owner’s own kitchen. There’s no fuss, but the colorful host takes the lead, orchestrating the dining room with infectious passion and personally explaining the mysterious descriptions on the menu. The cuisine focuses on authenticity and unprocessed ingredients through perfectly executed classics. So you come here to enjoy, alongside the regulars, a genuine and generous taste of Italy embodied by traditional Neapolitan specialties.