In this small restaurant, with its bistro atmosphere and open kitchen, Sorenza and Julien offer market cuisine, dedicated to dishes of yesteryear... 200% homemade! A traditional savoir-faire that has quickly generated excellent word-of-mouth. Seasonal products from small local producers, long preparation times, slow cooking to enhance flavors: here, simplicity rhymes with culinary refinement. The low-temperature-cooked pork chop with black garlic purée is a perfect illustration of the concept. We also recommend the snails, perfectly fresh. Yes, there's no freezer here! As for dessert, the chocolate mousse served by the ladle, so subtly measured, is a model of its kind... As is the delicious rum baba. Note that the menu changes every 3 months. And let's not forget that this restaurant, located on the pretty pedestrian square of La Halle, seats 18 inside and has a large sunny terrace. A restaurant with a real personality, offering a variety of pleasures accessible to all. Not to be missed!
