Au Fil du Clos

Rating: 12.5
Author: Gault&Millau

21190 MEURSAULT

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef: Jean-Christophe Moutet
Cooking: French | Local | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

44 to 120

Gault&Millau's review 2026

Nestled in the heart of the vineyards, this charming restaurant offers breathtaking views of the vineyards, creating an immersive and idyllic experience. In the kitchen, Chef Jean-Christophe Moutet crafts seasonal dishes with a contemporary and sophisticated flair. On the menu: lightly pan-seared langoustines served cold, red cabbage braised in red wine and head stock, scallops seared on one side and served in a vegetable pot-au-feu, veal tenderloin roasted in a casserole with carrots and mushrooms, pavlova with whipped cream, compote, coulis, and blackcurrant sorbet.