Au Plaisir Ambré

Rating: 12
Author: Gault&Millau

05100 BRIANÇON

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Michael Chassigneux
Cooking: French | Traditional
Services: Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

41 to 68

Gault&Millau's review 2026

Michaël Chassigneux traveled extensively before settling in Briançon, in this pretty pedestrian street in the center of town. The chef offers imaginative menus, combining local produce with flavors from elsewhere: a velouté of Bouchot mussels with Hautes-Alpes saffron and baby vegetables, a return of peach, butternut and Brussels sprouts, spinach coulis, pork pluma, pak choï cabbage, shiitake mousseline and toasted sesame jus, Papuan vanilla millefeuille, lime cream, clementine confit and jelly, kalamansi sorbet.