Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
Style
With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review2026
Selected
South of the Cévennes, this charming inn run by Gilles Granier is a sure bet in the area, with its fine regional cuisine and cellar boasting some three hundred references, mostly from the Languedoc region. The dishes are traditional and appealing: a salad with poultry livers, gizzards and duck breast, lamb sweetbreads with lentins du chêne, or quail fillets with orange and cashew nuts. Friendly service.