Auberge de la Poule Noire

Rating: 10
Author: Gault&Millau

58400 LA CHARITÉ-SUR-LOIRE

Selected

Chef: Saintandré Saintandré
Cooking: French | Traditional
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A cozy restaurant in the heart of La Charité, featuring a beautiful historic style with massive beams, a Gothic stone facade with pointed arches, and a charming flagstone floor. It’s the perfect place to enjoy delightful market-fresh cuisine, featuring a cassolette of eggs in red wine sauce, scallops, Nantes butter, and mashed potatoes; black pudding with caramelized apples and mashed potatoes; and an almond tart with pears.