Auberge du Cheval Blanc
4 rue de Wissembourg, 67510 Lembach, France
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
8 PHOTOS
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
© Carole et Pascal Bastian
Practical information
- Location
- Lembach
- Chef
- Pascal Bastian
- Cooking
- French | Gastronomic | Traditional
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
140 to 180
Gault&Millau's review 2026
16/20
Remarkable Restaurant
It is an iconic landmark of Northern Alsace, an establishment that has shone in the regional spotlight for over a century. Pascal Bastian and his wife deserve great credit for having carried on the tradition for twenty years with unwavering dedication, modernizing the establishment with top-tier hospitality and a restaurant that stays current thanks to a chef who is as inventive as he is meticulous in his execution. A feast for the eyes and the palate, featuring foie gras (served traditionally or in ravioli with mushrooms and black truffle emulsion); red mullet in a coral crust, fish soup with Alsatian saffron; Duwenhof pigeon on a bed of celery purée, blueberries, and almonds, served with “authentic” jus… Exquisite pastries (raspberry and tarragon-raspberry mousse), well-organized service, and an impressive wine cellar covering all regions, with a particular focus on the local area.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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