Auberge Frankenbourg

Rating: 15
Author: Gault&Millau

13 Rue Du General De Gaulle, 67730 La Vancelle, France

15/20
Remarkable Restaurant

BOOK

6 PHOTOS

Location: La Vancelle
Chef: Sébastien Buecher
Cooking: French | Traditional
Services: Access for people with disabilities, Pets allowed, Private Parking
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

71 to 128

Gault&Millau's review 2026

15/20

Remarkable Restaurant

Sébastien Buecher’s great achievement is evident every day when you see this beautiful forest inn in the foothills of the Vosges—so lively, so welcoming, so vibrant. For a quarter of a century since he took over the family business, the chef has worked tirelessly to keep the flame alive, showcase local products, and further strengthen the restaurant’s identity day by day. Exquisite ingredients—whether regional or premium—are showcased with skill and finesse: Arctic char with sweet-and-sour zucchini and fish bone broth, foie gras and smoked eel with Alsatian quetsches, Düwehof pigeon with melon sablé, a club sandwich with duck legs and ham—all part of a menu brimming with great ideas, right down to the indulgent desserts, such as tonka bean mousse and apricot in various textures. A fine seasonal menu for €71, with a well-stocked wine cellar featuring regional wines.