Auguste

Rating: 14
Author: Gault&Millau

75007 PARIS

14/20
Chef's Restaurant

5 PHOTOS

Chef: Gaël Orieux
Cooking: Organic | Seafood | Traditional
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

47 to 120

Gault&Millau's review 2026

Sustainable, high-quality seafood, as envisioned by Gael Orieux—the master of the waves who brings the very best to Paris—is not the only reason to visit Auguste. The cuisine here is refined and open to all producers, with the same exacting standards applied to both aquaculture and farming. There’s also plenty to enjoy on land, with frogs’ legs and tetragonia soup with herbs, butternut-fed veal with citrus extract and hollandaise sauce, and a pure Caribbean chocolate soufflé—all part of a menu that offers variety and indulgence at every level. The Signature menu, priced at 120 €, leans heavily toward seafood and also features cheeses from Marie Quatrehomme.