Auprès du Clocher

Rating: 14
Author: Gault&Millau

21630 POMMARD

14/20
Chef's Restaurant

BOOK

7 PHOTOS

Chef: Rémi Genot
Cooking: French | Modern
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

85 to 155

Gault&Millau's review 2026

Rémi Génot showcases his superb technique, making this Pommard restaurant a neo-classic that’s already highly acclaimed. His restaurant offers a true gastronomic experience, where the wine and the food complement each other perfectly. Admittedly, the menus start at 95 €, but the dishes live up to their promise: a starter of bouchot mussels, green beans, apricot, and Burgundy saffron; pike with zucchini, verbena, and polenta; a Pornic pigeon with turnip, Burlat cherries, black garlic, and wild voatsiperifery pepper; and a dessert of rhubarb, wild strawberries, and green cardamom. Very well-stocked wine cellar.