A charming restaurant in the heart of the village of Saint-Rémy-de-Provence, with its beautiful stone walls, plants and subdued lighting creating a cosy atmosphere... Elsa Galbiati and Alexandre Andrianoff magnify the region with meats from Mont Ventoux, fish from Grau-du-Roi, and ultra-local fruit and vegetables. Chef Riccardo Isotti excels at grilling pork cuts (ribs, loin, tenderloin), although his best-sellers are the highly sought-after fish carpaccio and the decomposed tiramisu that he recreates on the plate in front of customers. A nice touch of originality! Elsa, the restaurant's experienced sommelier, has put together a fine list of French and Corsican wines with elegance and finesse, to match the delicacies you choose to sample in the dining room or on the terrace in the pedestrian square shaded by soap trees. And what if happiness was right here in this little corner of Provence?
