Balls

Rating: 10
Author: Gault&Millau

75011 PARIS

Selected

Cooking: Finger food | Street food
Style: Casual | With friends

Gault&Millau's review 2026

It’s been around for over ten years—which is an eternity in Paris—confirming locals’ devotion to this single-item concept. The restaurant specializes in meatballs, regularly refining the recipe, and serves them seven days a week with continuous service. Whether you’re a little or very hungry, enjoy beef meatballs with flat-leaf parsley and onions, roasted chicken meatballs with thyme, rosemary, and lemon, or even homemade couscous with beef meatballs and merguez sausage.