An obviously unique and coveted location, a restaurant in the Palais Garnier, a garden at the foot of Charles Garnier's sculpted, vaulted edifice, naturally cut off and sheltered from the crowds. The concept is as refined as the menu, with chic nibbles such as croque truffé, yellowtail citrus ceviche with avocado, burrata with tomato, pollack with coconut and lemongrass, Angus entrecôte with béarnaise sauce... Exclusive prices, cocktails and Veuve Clicquot by the glass.
Chef
