Historically known as the “antique dealers’ street,” Rue Notre-Dame is now well known for its vibrant atmosphere. And it’s here that Théo Bouchère and Victor Salvan naturally chose to set up shop. A cozy bistro adorned with vintage finds, a nod to the antique dealers who once occupied the neighboring shops. Finalists in the Nouvelle-Aquitaine “œuf mayonnaise” contest, this signature dish takes on a different color each week, served alongside herring with potatoes in oil or a hearty sausage with mashed potatoes. Juices and broths are made in-house by Chef Théo, who runs the kitchen. Every day, the menu draws inspiration from seasonal delicacies sourced from local producers: beef from Parempuyre, fish from the Royan fish market, fruits and vegetables from the Chartrons garden… ultra-local ingredients are Bistro 111’s hallmark. Every Sunday, chicken takes center stage with a new recipe. From time to time, you can enjoy lunch to the sound of live music—why not on the terrace in the shade of the lovely wisteria? Follow us on Instagram (@lebistro111).
