Shimpeï Oïe’s restaurant is a prime example of its kind—a bistro that embraces simplicity and shines above all for its technical precision. There’s no complexity or showiness here, just everyday bistro fare that’s understated and thoughtfully sourced, prepared with remarkable skill. It offers a lovely €29 set menu based on market-fresh ingredients, featuring a seasonal cream soup, a simply braised meat dish with vegetables, a catch of the day, and risotto. Good wine list.
Shimpeï Oïe Chef
