Bistrot Paul-Bert

Rating: 12
Author: Gault&Millau

75011 PARIS

12/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It is undoubtedly one of the capital’s best-known bistros, a staple that has stood the test of time and where you can always dine with confidence. Its consistently warm atmosphere and simple, well-prepared dishes make it worth returning to regularly. You’ll find classic dishes here, such as eggs with wild garlic mayonnaise, pan-seared cuttlefish with candied lemon, Guilvinec sole meunière with new potatoes, veal kidneys with mustard, and île flottante with pink pralines.