Children's Menu | Click&Collect | Pets allowed | Takeaway
Style
With children | With family | With friends
Gault&Millau's review2026
A little slice of Brittany serving up delicious buckwheat galettes that rely above all on high-quality ingredients and rather sophisticated fillings: the Jeanine with Guéméné andouille, cider-poached onions, and old-fashioned mustard cream; the Paulette, with chicken tagine, eggplant, almonds, and candied lemon. For wheat galettes, the honey-lemon is €5, and the salted butter caramel is €5.50. Organic Breton cider on tap.
Chef
