Cadence

Rating: 11.5
Author: Gault&Millau

75011 PARIS

11.5/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Modern
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Today’s bistro on Parmentier Avenue, serving small plates featuring fresh market ingredients in the right spirit, and now attracting a large clientele. It’s the perfect spot to meet up with friends for lunch in a spirit of sharing, and to enjoy some expertly prepared dishes: squid, teriyaki, rhubarb and bell pepper ketchup, ‘nduja-stuffed Scotch egg, smoked paprika mayonnaise, tuna crudo with cherry tomatoes, celery, and lovage, and a peach pavlova with strawberry coulis.