A bistro in the magnificent 4* Castel Clara hotel, it takes advantage of the luxury of the house and the unique charm of the surroundings. The menu offers elegant seafood cuisine in a masterfully contemporary style: shrimp with mango condiment, daikon radish spaghetti with coriander, pollack cooked au naturel, carrots with honey, rosemary and buckwheat, crispy monkfish tail, carnaroli risotto, spinach, green curry and squid ink.
Germain Arnaboldi Chef
