A must-visit spot in the neighborhood, on the corner of Rue Saint-Sabin. It’s a lively, quintessential Parisian brasserie, with its extensive classic menu. The selection is varied: eggs with mayonnaise, eggs cocotte with Bleu d’Auvergne cheese, giant salads, salmon tartare, black pudding with two types of apples, homemade profiteroles… Efficient service.
Chef
