After more than ten years in business, it’s certainly less surprising to see people flocking to this Cailebotte, which in the 2010s was a paragon of Parisian bistronomy. The style hasn’t changed much, nor have the prices, with a firmly established €45 set menu that still offers a delightful experience: lamb sweetbread with fresh herbs, Duroc pork loin with mint-infused small spelt, bell pepper mousseline, and gin vinaigrette, plus a good selection of desserts—ranging from classics of the era (carrot cake, pavlova) to slightly more original creations, such as dates with orange blossom in streusel, date ice cream, and coffee sabayon. The service is spot-on, and the wine list is impressive.
