Cassis

Rating: 13
Author: Gault&Millau

71000 MÂCON

13/20
Chef's Restaurant

4 PHOTOS

Chef: Aymeric Buiron
Cooking: French | Local
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 69

Gault&Millau's review 2026

Célie and Aymeric have enjoyed a steady and encouraging rise, earning their restaurant two toques and a well-established reputation. Their restaurant in downtown Mâcon attracts all the city’s food lovers, who can enjoy exquisite four- or seven-course tasting menus here in the evening. At lunch, their affordable “bistronomy” already shows great promise, featuring a salad of lentils and crisp peas, smoked and dried fish from the Saône with a spicy cashew sauce, steamed Mediterranean mullet, sautéed new potatoes, roasted sucrine lettuce, colorful Swiss chard, and salicornia; a duck breast from the Southwest, mushroom cream, green beans and turnips, with a sliced garnish dressed in olive oil; and cherry clafoutis.