The affluent 9th arrondissement is home to so many neo-bistros, each with its own distinct identity. Chenapan is no exception to the rule, offering its take on winning combinations through a few well-thought-out ideas, and even dares to flirt with haute cuisine in its tasting menu (€79 for lunch, €98 for dinner). On this exciting culinary journey, don’t miss the “line-caught” dish of rhubarb, strawberry, shiso, and peas; the pasta with mushrooms, tamarind, and egg yolk; or the beef picanha with wild garlic, olives, and pistachios…