Chez Jeannette

Rating: 12
Author: Gault&Millau

21220 FIXIN

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Fabrice Bigolet
Cooking: French | Traditional
Services: Access for people with disabilities | Garden
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 43

Gault&Millau's review 2026

A highly recommended stop on the Grands Crus route—both a hotel and a restaurant—featuring Alexandra’s warm hospitality and Fabrice Bigolet’s culinary creations. The dining room has a deliberately old-fashioned look, evoking a traditional country atmosphere with exposed beams, small pieces of varnished wooden furniture, white tablecloths, understated decor, and warm, friendly service. Here you’ll find a reimagined take on traditional Burgundy cuisine, featuring a cassolette of snails with parsley and fava beans, served with a cancoillotte emulsion and smoked paprika; sea bass with a creamy pea purée and curry oil; glazed baby carrots with teriyaki sauce, a vol-au-vent with sweetbreads and morels, quenelles and seasonal vegetables, and a vanilla crème brûlée-style tartlet with Cointreau-marinated blackcurrants.