Chez Jules

Rating: 11
Author: Gault&Millau

71100 CHALON-SUR-SAÔNE

11/20
Gourmet Restaurant

Chef: Jérome Ruget
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

21 to 24

Gault&Millau's review 2026

Jérôme Riget and his wife serve up traditional fare done right, with a touch of personality that deserves recognition and a small chef’s hat. Starting with the €24 menu, the effort is evident, featuring duck terrine with green lentils in peanut oil and Mexican-spiced pork ribs. Finish with the Tarte Tatin or the reimagined banana split.