La Table - Clarance Hôtel Lille
32 Rue de la Barre, 59800 Lille, France
8 PHOTOS
Practical information
- Location
- Lille
- Chef
- Gaëtan Citerne
- Cooking
- Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Garden, Private Parking, Valet parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
55 to 89
Gault&Millau's review 2026
14/20
Chef's Restaurant
A new chapter has begun at Le Clarance with Gaëtan Citerne, who previously worked at Meurin and Le Cerisier, with a focus on cuisine that is both streamlined and accessible—just as we suggested last year. Accessible, because the concise menu focuses above all on high-quality ingredients, prepared with care and without frills or unnecessary embellishments: cuttlefish with einkorn wheat and miso butter, blue lobster with beets and blackcurrant infusion, rack of lamb with tomato tatin, sweet pepper harissa, and Melba-style peaches. It’s slowly approaching the level of fine hotel dining, but in a solid and professional manner that deserves to retain its culinary accolades, with service—though still a touch overly formal—that matches the establishment’s high standards.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Gaëtan Citerne Chef
Menu
A la carte
READ MORE ...
READ LESS ...
