Dannbi means "long-awaited rain", evoking that which is precious and ardently desired. A name that perfectly suits this restaurant, appreciated by lovers of Korean cuisine with a true taste of the Land of the Morning Calm and by curious gourmets. Behind the façade of a typical Korean house, the restaurant's intimate decor is lit by the soft light of lanterns, creating a setting conducive to a gustatory voyage. Chef Pak Yunheok, trained in Korea, prepares specialties from his homeland, using products from "over there" to give the dishes their authentic flavors. On the lunch menu, deopbap with rice and kimchi is available in meat and vegetarian versions. A menu that expands in the evening and at weekends with a more sophisticated cuisine. As for the house specialty, fried chicken, it never leaves the menu! This emblematic dish, served at Dannbi with an assortment of 100% Korean sauces, is a real hit. A drinks menu from the same source adds to the perfection of a culinary journey in the heart of Paris. A place to discover on Instagram (@dannbi.paris).
