Who said brunch was only for Sundays? Certainly not Lisa, manager of the "Dimanche" concept. Facing the sea, indoors or on the terrace, under the plane trees or with your feet in the sand, people come every day to enjoy brunch! It's a way of extending the weekend, of making it a state of mind. On the menu, nothing but the best, and on the table, nothing but the best! While the salmon platter is very popular, the €24 formula with a savory dish, five dessert suggestions, a cold drink and a hot beverage is still very tempting. The sweet and savory pancake bar is well worth a visit, as is the acai bowl. Whether you're lactose or gluten-free, Dimanche has something to satisfy your palate. What we love about this place is its ability to unite all generations. With a dozen brunches on the menu, summer and winter versions, treat yourself every day of the week. Lisa is also developing a range of alternatives to coffee, and plans to extend brunch hours in summer, offer home delivery but not change her team... top of the line! A place to follow on Instagram: @dimanche.canet
