With its eclectic, offbeat decor that's always on the move, a Japanese cherry tree on the ceiling and competition animal plaques on the walls, Amélie Delplanque promises you an unexpected moment in her restaurant on the corner of rue Lauriston and rue Raymond Poincaré, 100 meters from the emblematic Trocadéro. An epicurean, she chooses the very best: red-label Limousin beef from breeders she knows, fruit and vegetables from Jardin d'Albert delivered daily... all sublimated by Chef Julien Rebello. While the Mexican taco-style beef effiloché, the crispy minced beef with Cajun mayonnaise on basmati rice and spring onion or the homemade duck confit are the culinary signatures of the house, you can also choose from three or four daily specials. At Le Ducale café, there's no room for boredom. Amélie and her team welcome you in good spirits, and will be delighted to set up relaxed encounters between customers. A place to discover on Instagram (@leducalecafe_bar_brasserie_).
