Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
Budget(€)
Indicative price per person (excl. drinks)
39 to 54
Gault&Millau's review2026
11,5/20
Gourmet Restaurant
Here, the meal begins long before it reaches your plate. The path to the table winds through the gardens and the permaculture vegetable garden, whose harvests naturally set the tone for the restaurant’s cuisine. At lunchtime, the all-you-can-eat gourmet buffet (€39) invites you to create your own plate according to your cravings, choosing from options like zucchini and basil soup, a vegetarian wrap, mullet in marinière sauce, or glazed pork loin—followed by a generous dessert buffet featuring highlights like lemon cheesecake and a verbena-peach île flottante. In the evening, the atmosphere takes on the feel of a guinguette with the “wandering aperitif” and “Auberge Fridays,” while on Saturdays, the chef showcases his creativity with a carte blanche menu. After the meal, the stroll naturally continues to the fountain and the old carousel, past lounge chairs and armchairs set out in the sun. Service that matches the relaxed spirit of the place and a fine selection of local and organic drinks round out this rustic getaway.