Live show | Pets allowed | Privatization | Takeaway
Style
Bistro/Brasserie
Description
A contemporary fusion of French and Mexican cultures is the concept behind Clémence Lessirard (head waiter and manager), Raul Cruz (head chef) and Arturo Araujo (bartender and mixologist) in their restaurant in the Louvre district. A cocktail bar with a wide selection of 100% Mexican tequilas and mezcales, and a lovely room where you'll rediscover the Mexican ambience with a colorful Ofrenda in homage to Dia de los Muertos, a brightly lit festival celebrated in Mexico. Elegant plates - chalupas de Puebla, corn tortillas cooked in duck fat and garnished with duck confit and salsa roja, a poetic mextlapique, a fish dish of the moment and its milpa of seasonal vegetables - are prepared according to Mexican tradition with local ingredients and a sublime presentation
ingredients and a sublime French-style presentation. For dessert, you can enjoy an astonishing
chocolate mousse with mole poblano and artisanal crème fraîche ice cream, a unique experience for your palate! Visit us on Facebook (elmictlanparis) and Instagram (@el_mictlan_paris).
