This kind of traditional tavern—a bit more touristy, a bit less authentic—works well by broadening its audience in the modern era. The laid-back vibe and northern French charm envelop you as you savor the Maroilles flamiche, shrimp croquettes, Welsh rarebit, carbonade, waterzoï, juniper-flavored andouillette, or potjevleesch. Wash it down with one of the six draft beers on tap, with or without Picon.