Fief

Rating: 14
Author: Gault&Millau

75011 PARIS

14/20
Chef's Restaurant

BOOK

14 PHOTOS

Chef: Victor Mercier
Cooking: French | Healthy cooking | Local | Modern | Signature cuisine
Services: Click&Collect | Delivery Service | Takeaway
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

90 to 170

Gault&Millau's review 2026

We always enjoy returning to Victor Mercier’s counter—he’s a champion of locally sourced ingredients and ethical cuisine, always backed by the chef’s creativity and expertise. In addition to the €170 counter menu, diners can also opt for the €110 “Conscious Omnivore” menu, which features five substantial courses: a starter of peas and ajo blanco, cherries and elderflower, followed by Breton lobster with tomato XO, “chomardine” sauce, and verbena; grilled Poitou pigeon with slow-caramelized shallots, fatty bacon, and a pil-pil of bay leaf and lemon thyme; and a brioche-based dessert featuring apricots, and a yeast-based condiment. Well-curated wine list.