Fleur d’Aubépine

Rating: 12
Author: Gault&Millau

56250 LA VRAIE-CROIX

12/20
Gourmet Restaurant

8 PHOTOS

Cooking: French | Local | Modern
Services: Access for people with disabilities | Garden

Budget (€)

Indicative price per person (excl. drinks)

23.50 to 49

Gault&Millau's review 2026

In this magnificent village of preserved architecture, Gilles Demaure's restaurant is always good news, thanks to Agnès Vaillier's warm welcome and the convincing work of the chef, who works mainly with local produce. The tone is quite modern, as can be seen in his market and seasonal menus: thin slices of poultry cooked and marinated with sweet chili, peanuts, sesame and fresh coriander, peach return and bacon velouté, mashed potatoes with chives, farm pig and acidulated juice with soy and ginger, carrot mousseline with orange peel and roasted carrots with four spices, a pretty crème brûlée. Good cellar accompaniment.