Guy Lassausaie

Rating: 15.5
Author: Gault&Millau

69380 Chasselay, France

15.5/20
Remarkable Restaurant

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8 PHOTOS

Location: Chasselay
Chef: Guy Lassausaie
Cooking: French | Signature cuisine | Traditional
Services: Access for people with disabilities, Garden, Private Parking, Takeaway
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 150

Gault&Millau's review 2026

15,5/20

Remarkable Restaurant

A MOF-certified chef who champions French cuisine has become a rare find in this era of tuna tataki, veggie bowls, and beet hummus. In this bourgeois home in an upscale suburb, the restaurant is a sanctuary for connoisseurs and discerning regulars. Every dish, every sauce, every side dish is a masterpiece—all the more commendable given that they’re part of a genuine menu offering a wide selection, another rarity in itself. Here, diners are treated to a feast, just as in true restaurants: with langoustines in angel hair pasta and a chutney of saffron-candied pineapple and tomatoes, sole fillet on the bone with lemon confit, spinach, and juniper juice; and Bresse chicken breast stuffed with its own confit thigh, topped with a delightful Albuféra sauce that gracefully coats the dish, along with a tartlet of foie blonds. We’ll eagerly move on to dessert: roasted and poached yellow fruits with pecans and almond ice cream, or strawberries and rhubarb with elderflower strawberry coulis and rhubarb sorbet. A spacious wine cellar, perfect for honoring Beaujolais wines and treating yourself to a Côte-Rôtie or a fine Burgundy.