Halle aux Grains

Rating: 14
Author: Gault&Millau

75001 PARIS

14/20
Chef's Restaurant

BOOK

18 PHOTOS

Chef: Sébastien Bras
Cooking: French | Healthy cooking | Modern | Signature cuisine
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

57 to 118

Gault&Millau's review 2026

Inside this beautiful Bourse du Commerce building, a restaurant-café that exudes relaxation and elegance—through its decor, the sense of well-being that permeates the atmosphere, and the dishes created by Michel and Sébastien Bras. Rural simplicity brought to the capital, a vegetable garden in the heart of Paris, a prestigious and elegant signature dish: marinated lean fish with radish shavings, cherry radishes, and “niac”—black olives—that famous exclusive condiment available in various flavors, Aubrac trout lightly seared with white bean purée and almond paste, green beans seasoned with black garlic, poached rhubarb with elderflower mousse, and dill sorbet. The restaurant is open from noon to midnight, with afternoon tea served from 3:00 p.m. to 5:30 p.m. A fine selection of wines, fruit juices, teas, kombucha, and Aubrac lemonades…