A moment of relaxation that won’t be marred by the €350 price tag of the Omakase menu offered by Masayoshi Hanada on the banks of the Seine. An ode (to call it a haiku would obviously be an understatement) to the pursuit of perfection through sushi, an atmosphere that the master himself describes as a “meditative interlude” in a “space for contemplation.” It seems that says it all.