Haut Bonheur de la Table

Rating: 13
Author: Gault&Millau

18 Grand Place, 59670 Cassel, France

13/20
Chef's Restaurant

CALL

4 PHOTOS

Location: Cassel
Cooking: French | Traditional
Services: Children's Menu, Pets allowed, Takeaway
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

62 to 79

Gault&Millau's review 2026

13/20

Chef's Restaurant

The village has just over two thousand residents, and yet people sometimes travel from far away to discover its contemporary cuisine and this picturesque square. Eugène Hobraiche celebrates the region with skill and insight, presenting modern interpretations of local flavors that reflect the seasons and guests’ preferences. The chef presents his creations in two set menus priced at €62 and €79, featuring four or five courses. Warm welcome.