99 Haussmann - Hôtel Bowmann

Rating: 12
Author: Gault&Millau

75008 PARIS

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Loïc Trobrillant
Cooking: French
Services: Accomodation | Terrace
Style: Elegant

Budget (€)

Indicative price per person (excl. drinks)

42 to 65

Gault&Millau's review 2026

The Bowmann Hotel's restaurant features variously decorated dining rooms that open onto a pleasant terrace. In the kitchen, Chef Loïc Trobrillant offers a €42 à la carte lunch menu: a crispy-on-the-outside, runny-on-the-inside egg is delicately placed on a spinach mousseline; tender-cooked hake is served in a tomato-based fish sauce and accompanied by yellow and green zucchini, followed by an apricot and lavender cheesecake. For dinner, a more indulgent à la carte menu is available for 65 €. Friendly staff, classic wine list.